Memory Leak Solved: Pizza for everyone!
Jerry Feldman
gaf at blu.org
Mon Jul 19 11:09:01 EDT 2004
I am also very interested.
On Tue, 20 Jul 2004 00:02:02 +0900
Derek Martin <invalid at pizzashack.org> wrote:
> On Mon, Jul 19, 2004 at 10:39:49AM -0400, David Kramer wrote:
> > Samuel Donham wrote:
> > >Thanks to everyone that offered tips in finding my memory leak.
> > >Using an assortment of tools you suggested, I did eventually find
> > >it (long story, best saved for later).
> >
> > Excellent news, both for us and yourself! I do hope you tell us
> > about it during the Q&A before the main meeting.
>
> Yeah, I'm rather curious about what the solution was... But since I'm
> about as far as I can be from Boston and still be on Planet Earth, I
> won't be able to make the meeting to find out. I was hoping for a
> summary here...
>
> And while I didn't participate (since Jerry said everything I would
> have -- and a lot more), and can't be around to collect on the pizza,
> since you asked I like meat on my pizza. Pepperoni is always nice,
> but I'm a big fan of most varieties of pizza involving chicken. Any
> other meat will do nicely too. For that matter, leave off the pizza,
> and I'll just take the meat! :) But I like bread, and cheese, and
> veggies too, so as long as you don't put fish, or really strange
> things on your pizza (such as sweet potatoes, or spicy mustard, like
> the Koreans sometimes do), I'm pretty much ok with it. ^^
>
> --
> Derek D. Martin http://www.pizzashack.org/ GPG Key ID: 0xDFBEAD02
> -=-=-=-=-
> This message is posted from an invalid address. Replying to it will
> result in undeliverable mail. Sorry for the inconvenience. Thank the
> spammers.
>
>
--
Jerry Feldman <gaf at blu.org>
Boston Linux and Unix user group
http://www.blu.org PGP key id:C5061EA9
PGP Key fingerprint:053C 73EC 3AC1 5C44 3E14 9245 FB00 3ED5 C506 1EA9
-------------- next part --------------
A non-text attachment was scrubbed...
Name: not available
Type: application/pgp-signature
Size: 189 bytes
Desc: not available
URL: <http://lists.blu.org/pipermail/discuss/attachments/20040719/28d66599/attachment.sig>
More information about the Discuss
mailing list